Since 1985 Valeria in her laboratory produces the real bolognese sfoglia (rolled pasta dough). Tortellini, tortelloni filled with pumpkin and “ricotta”; lasagne, gnocchi of potatoes, passatelli, imperial soup. In addition other types of pasta like rigatoni, gramigna and spaghetti. Homemade desserts. Take away gastronomy gives the possibility to taste the dishes traditional bolognese cuisine at home. Payment: bancomat for amounts exceeding € 30.00.